"Mastered Simplicity"

DUMAGUETE

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SALES & MARKETING ASSOCIATE​

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Work Location: Hotel Dumaguete Airport Lounge 

Email Address: fvicera@riesa.ph – Ms. Flory Ann Vicera,  

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Responsible for planning, and coordinating the actual distribution or movement of a product or service to the customer. Coordinate sales distribution by establishing sales, quotas and goals. Analyze sales statistics gather by staff to determine sales potential.

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Qualifications:

· Degree Holder in Marketing, Business Administration or any related

· 1-2 Years experience in marketing or sales

· With experience with hospitality management

· Strong analytical, organizational, and creative thinking skills

· Excellent communication, interpersonal, and customer service skills.

·  Culinary degree or hotel degree. 

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SALES & MARKETING ASSOCIATE​

 

Location: Dumaguete

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Responsibilities include managing customer complaints, finding suitable solutions for customers, and ensuring that any problems experienced by customers are resolved, and ensuring that any problems experienced by customers are resolved through follow-up.

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MINIMUM REQUIREMENTS

 

· Graduate of Bachelor Degre

· With good communication skills - both written and verbal

· Client Service

· Innovation and Creativity

· Problem solving skills

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Manila

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CHEF DE PARTIE​

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The position is primarily responsible for directing and supervising the Kitchen operations in a manner that ensures high standard of quality, hygiene, safety, cleanliness and total guest satisfaction. Further, this position is responsible for the supervision and productivity of the Kitchen employees including staffing, training and performance management

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Qualifications:

· 2-3 years work-related experience

· Graduate of Culinary Arts or Hotel and Restaurant Management

· Exposure in restaurant operations, customers relations, cooking, food presentation

· .Problem Solving and Decision Making

· Knowledgeable in food presentation

· Inventory and Time Management

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SOUS CHEF

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Responsible for supervising and coordinating the activities of the cooks and kitchen helpers involved in the preparation of cold dishes, hors d’oeuvres, appetizers, salad, sandwiches, cold sauces and condiments for the hotels F&B outlets and banquet functions.

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Qualifications

· Education: Graduate of Culinary Arts or Hotel and Restaurant Management

· Experience(s): Two (2) years work-related experience

· presentation Specific Knowledge: exposure in restaurant operations, customers relations, cooking, food

· Ability to work flexible hours, including evenings and weekends

· Proficient in Microsoft Office, Point of Sale and restaurant management software

· Culinary degree or hotel degree.

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F&B SUPERVISOR

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The position is primarily responsible for directing and supervising the operations of the Kitchen and Restaurant in a manner that ensures optimum efficiency of operations and total guest satisfaction. Recommends ways to optimize profit, increase sales and control costs. Further, this position is responsible for the supervision and productivity of the Food and Beverage (F&B) personnel including staffing, training and performance management

 

job.

 

Qualifications:

· Proven experience working as a supervisor in the hospitality industry.

· Effective communication skills.

· Bachelor's degree in business administration or hospitality is advantageous.

· Strong management skills.

· Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability

· Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met.

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ADMINISTRATIVE ASSISTANT​

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Location: Makati

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Responsible for facilitating communications within an office and fielding interactions with the public. Their duties include answering and redirecting phone calls, scheduling meetings, and providing personalized support for other employees in their office.

 

 

Qualifications:

· Proven experience as an Administrative Assistant, Virtual Assistant or Office Admin Assistant

· Knowledge of office management systems and procedures

· Working knowledge of office equipment, like printers and fax machines

· Proficiency in MS Office (MS Excel and MS PowerPoint, in particular)

· Excellent time management skills and the ability to prioritize work

· Attention to detail and problem solving skills

· Excellent written and verbal communication skills

· Strong organizational skills with the ability to multi-task

· Bachelor Degree graduate

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COOKS

 

Location: Manila/Dumaguete

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Responsible for the preparation of cold/hot food items to be served at the F&B outlets and Banquet . Responsible for preparing and cooking meals in accordance with established recipes and food safety standards. It is also tasked to perform the daily maintenance duties and maintain the cleanliness of the kitchen.

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Qualifications:

· Has at least acquired Secondary level education

· Experience(s): Previous experience as a Cook is an advantage

· Honesty and Integrity

· Professionalism

· Client Service

· Innovation and Creativity

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SERVERS

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Location: Manila/Dumaguete

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The position is primarily responsible for promptly attending to and serving the guests when they enter the restaurant. It is responsible for customer relationship building through the servicing of clients without compromising the principles of providing excellent customer service. It is also responsible for the cleanliness of the restaurant.

 

Qualifications:

· At least graduate of secondary level

· With experience in food and beverage service; preferably with hotel and management background

· Specific Knowledge: exposure in restaurant operations

· Client Service

· Innovation and Creativity

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BARISTA

 

Responsible for making quality beverages, generally specialty hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store. Baristas must do all of these tasks quickly and efficiently while also making sure to form good customer relationships.

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Qualifications:

· At least graduate of secondary level

· With experience in food and beverage service; preferably with hotel and management background

· Specific Knowledge: exposure in restaurant operations

· Client Service

· Innovation and Creativity

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COST CONTROL ASSOCIATE

Location: Manila/Dumaguete

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This position is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menu items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing. 

 

Education: Graduate of any four (4) year Accounting-related course preferably BS Accountancy

       Experience:  1 to 2 year with a Hospitality background

       Specific Knowledge: Budget and Costing with in depth Knowledge in Accounting 

 

 

Position: HR Assistant Supervisor  

Location: La Planta Dumaguete

 

Responsible for include liaising with recruitment agencies, advertising job openings, organizing and designing training sessions, accurately recording hours, and managing payroll and employee relations.  

Also report to Head Office any HR-related concern on the property handle 

 

 

Education: College Degree of BS Psychology or Business Administrative  any related course  

       Experience:  1 to 2 year experience 

       Specific Knowledge: Basic knowledge and training in labor laws, rules and regulations